Home | Canapé London

Canapé
London

We offer a wide range of hand made canapés for parties of all kinds. our canapés are sophisticated yet inventive and a sure success with any kind of guest.

What Are Canapés?

A canapé is a type of hors d’oeuvre, or small, easy to eat food, made with a base of a small piece of bread or pastry with a variety of toppings, and traditionally served before dinner, usually with cocktails.

How Many Canapés Per Person?

Depending on what the scenario is, you’ll need a different number of canapés per guest. We recommend 5 – 7 canapés per person.

Canapés

Each canapé carries a minimum order of 20. Prices are exclusive of VAT. All canapés are delivered on luxurious boxes ready to be served.

Meat Canapés

Mini Cheese Burger, Mini Chicken Burger, Royal Chicken, Quiche Lorraine, Bacon and Leek Quiche, Mini Pepperoni Pizza, Salami Rose, Chicken Rata, Chicken Shell Taco, Mini Chicken Samosa, Mini Beef Samosa, Tuna Salad Sandwich, Smoked Salmon Cream Cheese Bagel, Chicken Shawarma Pita, Beef Shawarma Pita, Chicken Bologna Roll.

Sea Food Canapés

Smoked Salmon Rillette, Prawn Tart, Smoked Salmon Cream Cheese Roll.

Vegetarian & Vegan Canapés

Spinach and Feta Burek, Spinach and Feta Quiche, Mini Vegetarian Pizza, Mini Margherita Pizza, Falafel Pita, Mini Vegetarian Samosa, Egg Mayo Sandwich, Egg Mayo Bagel, Falafel Pita, Pesto Mozzarella Bagel.

FAQs

What must be kept in mind above everything else when making canapés?

The seamless blending of flavours and textures in each bite-sized product is the most important factor to take into account while making canapés. The secret is to strike a careful balance and make sure that no one aspect dominates the others. Start by choosing high-quality, seasonal ingredients that work well together. It is essential to portion foods precisely in order to achieve consistency and the best possible flavour. Additionally, pay close attention to presentation because appearance is frequently just as essential as flavour. To guarantee inclusion among your visitors, don’t forget to accommodate a range of dietary preferences and requirements. Canapés are little meals that are elevated into a delicious symphony of flavour for any occasion by using refinement and attention to detail.

How should you serve canapés?

It takes both practical skill and artistic refinement to serve canapés. Select serving trays or platters that go well with your event’s theme and are attractive and tasteful. Consider colours and forms while arranging the canapés for a presentation that is tempting and organised. Timing is crucial; serve them when they are at their freshest to improve the entire eating experience. Place small plates or napkins nearby so that guests may easily savour these delicious nibbles. In order to provide a memorable culinary experience for your visitors, let them know about any distinctive qualities or flavours of the canapés. By being mindful of these particulars, you can make serving canapés a fun and enjoyable experience.

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