When you think of iconic breads that have transcended generations and geography, the Bagel undoubtedly tops the list. From its rich history in European bakeries to its dominant presence in bustling cafes of London, the bagel’s journey is one of timeless appeal and versatility.
Originating from Jewish communities in Poland, bagels have since become a global sensation. They’ve found a special place in London’s diverse food scene, testament to their adaptability and endearing charm.
There’s a bagel for every palate, from the classic plain variant to ones infused with flavours and toppings:
With the rise in gourmet food scenes, bagels have gracefully transitioned from breakfast staple to delectable Appetiser Platters. Imagine a platter filled with mini bagels, smeared with cream cheese, topped with smoked salmon or avocado. It’s the perfect way to kickstart any gathering.
| Popular Bagel Fillings | Occasion |
|---|---|
| Cream Cheese | Casual brunch |
| Lox (Smoked Salmon) | Festive breakfast |
| Avocado & Egg | Healthy breakfast choice |
| Chocolate & Banana | Dessert indulgence |
At monfood, we pride ourselves in bringing you the best of what the world has to offer. Our bagels are a reflection of our commitment to quality and taste. Whether you’re a London local or a tourist looking for a bite, our bagels promise a delightful experience, one that’s deeply rooted in tradition yet modern in its appeal.
In the bustling streets of London, as you jostle with the crowd, take a moment, grab a bagel, and relish a bite that takes you on a journey through time and flavors. With monfood’s bagel, every bite is a story.
